MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01082cam a2200325 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
3245 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
accs |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20180808161748.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
120601s2010 bcca 000 0 eng d |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
2668472 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
CaBViV |
| Language of cataloging |
eng |
| Transcribing agency |
CaBViV |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
E99.N85 |
| Item number |
U92 |
| 110 2# - MAIN ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Uu-a-thluk (Organization) |
| 9 (RLIN) |
3975 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Low tide foods. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
Port Alberni, BC : |
| Name of publisher, distributor, etc. |
Uu-a thluk/Nuu-chah-nulth Tribal Council Fisheries, |
| Date of publication, distribution, etc. |
2010. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
12 p : |
| Other physical details |
ill. ; |
| Dimensions |
22 cm. |
| 440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE |
|---|
| Title |
Nuu-chah-nulth traditional foods toolkit |
| 9 (RLIN) |
3976 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references (p. 11). |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
First Nations |
| General subdivision |
Food. |
| 9 (RLIN) |
5007 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Seafood gathering. |
| 9 (RLIN) |
5008 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Shellfish as food. |
| 9 (RLIN) |
5009 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Shellfish gathering. |
| 9 (RLIN) |
5010 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking (Wild foods) |
| 9 (RLIN) |
3982 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Wild foods. |
| 9 (RLIN) |
3981 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
First Nations |
| General subdivision |
British Columbia |
| Geographic subdivision |
Vancouver Island |
| General subdivision |
Food. |
| 9 (RLIN) |
5004 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Recipes |
| 9 (RLIN) |
4995 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Traditional foods |
| Source of heading or term |
BCACCS |
| 9 (RLIN) |
2834 |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Nuu-chah-nulth Tribal Council. |
| Subordinate unit |
Fisheries |
| 9 (RLIN) |
3985 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
