Reference guide : (Record no. 1053)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 01094cam a2200265 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 3248 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | accs |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20180808161505.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 120601s2010 bcca 000 0 eng d |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | 2668472 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | CaBViV |
| Language of cataloging | eng |
| Transcribing agency | CaBViV |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | E99.N85 |
| Item number | U92 |
| 110 2# - MAIN ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Uu-a-thluk (Organization) |
| 9 (RLIN) | 3975 |
| 245 10 - TITLE STATEMENT | |
| Title | Reference guide : |
| Remainder of title | Nuu-chah-nulth traditional foods toolkit. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | Port Alberni, BC : |
| Name of publisher, distributor, etc. | Uu-a thluk/Nuu-chah-nulth Tribal Council Fisheries, |
| Date of publication, distribution, etc. | 2010. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 32 p. : |
| Other physical details | ill. ; |
| Dimensions | 22 cm. |
| 440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE | |
| Title | Nuu-chah-nulth traditional foods toolkit |
| 9 (RLIN) | 3976 |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Introduction --<br/>Toolkit goals --<br/>The role of Elders --<br/>Things to consider --<br/>hiłca̓atu'taq: from the sea --<br/>hitinquis'is: on the beach --<br/>nis'ma'taq : from the land --<br/>Some traditional harvesting tools --<br/>Activities for communities and classrooms. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cooking (Wild foods) |
| 9 (RLIN) | 3982 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Wild foods. |
| 9 (RLIN) | 3981 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Traditional foods |
| Source of heading or term | BCACCS |
| 9 (RLIN) | 2834 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Recipes |
| 9 (RLIN) | 4995 |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Nuu-chah-nulth Tribal Council. |
| Subordinate unit | Fisheries |
| 9 (RLIN) | 3985 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| BCACCS Resource Centre | BCACCS Resource Centre | Regular | 08/14/2013 | 0.00 | N51 N873 R44 2010 | T 1834 | 02/17/2014 | 1 | 02/17/2014 | Books & Reports |