Through the lens of our camera (Record no. 1227)

MARC details
000 -LEADER
fixed length control field 02887nab a22002417a 4500
001 - CONTROL NUMBER
control field 1969
003 - CONTROL NUMBER IDENTIFIER
control field BCACCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20160528122135.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 100412s2014 | 000 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency BCACCS
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Genius, S. K.
9 (RLIN) 438
245 10 - TITLE STATEMENT
Title Through the lens of our camera
Statement of responsibility, etc. S. K. Genuis, N. Willows, Alexander First Nation and C. Jardine
Medium [citation] :
Remainder of title children's lived experience with food security in a Canadian Indigenous community /
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Date of publication, distribution, etc. 2014.
520 3# - SUMMARY, ETC.
Summary, etc. Background<br/>The related issues of food security and obesity among North American Indigenous children are serious public health concerns. This community-based participatory study sought to gain deeper understanding of young First Nation children's lived experience with food and to learn, from their perspective, about food security issues in their community.<br/><br/>Methods<br/>In this Photovoice investigation 26 young children attending a rural reserve school in Canada were asked to take photographs of the food they ate. Nine high school students from the same school were trained as co-researchers: they interviewed the younger students, helped identify emerging themes and contributed to knowledge translation. Data analysis incorporated conventional content analysis, grounded theory's constant-comparative method, and examination of photos and texts.<br/><br/>Results<br/>Five primary findings emerged from photographs and interviews: (1) children had a dualistic understanding of healthy vs. unhealthy foods; (2) packaged, quick-preparation foods played a dominant role in children's everyday food experiences; (3) families were critical to children's food-related experiences; (4) although traditional foods are viewed as central to Aboriginal health, few were depicted in the photographs; and (5) photos do not tell the whole story – despite the smaller numbers of fruits and vegetables in photos, children like to eat these foods when they are available at home.<br/><br/>Conclusions<br/>The study improved understanding of children's everyday food-related experiences, provided insight into community food security, and demonstrated the contribution of children and youth as experts on their lives and matters affecting them. A photobook representing findings provided a rich, visual tool for communicating the food-related experiences of children and messages about healthy eating within the school and to community members and leaders. Intervention efforts can build on participants' understanding of healthy versus unhealthy foods and on the critical role of family for healthy eating.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food security
Geographic subdivision Alberta
9 (RLIN) 439
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Public health
Geographic subdivision Canada
9 (RLIN) 223
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 286
Topical term or geographic name as entry element Children
General subdivision Health aspects
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Willows, N.
9 (RLIN) 440
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Jardine, C.
9 (RLIN) 441
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Alexander First Nation
9 (RLIN) 442
773 0# - HOST ITEM ENTRY
Title Child: care, health and development
Related parts Early View, p. 1-11
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
ARTICLE Journal Article

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