MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02747cam a22003859i 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
BCACCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20180808160343.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
131127s2013 bcca 001 0 eng |
| 016 ## - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER |
|---|
| Record control number |
20139032436 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781551525075 (pbk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1551525070 (pbk.) |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)ocn829387225 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(CaBVaU)7044918 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
NLC |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
NLC |
| Modifying agency |
YDXCP |
| -- |
BTCTA |
| -- |
BDX |
| -- |
OCLCO |
| -- |
CNSAP |
| -- |
UOK |
| -- |
ORX |
| -- |
CDX |
| -- |
UBC |
| -- |
UtOrBLW |
| 043 ## - GEOGRAPHIC AREA CODE |
|---|
| Geographic area code |
n-cn--- |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
E |
| 055 #0 - CLASSIFICATION NUMBERS ASSIGNED IN CANADA |
|---|
| Classification number |
TX715.6 |
| Item number |
G4586 2013 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.59/297071 |
| Edition number |
23 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
George, Andrew, |
| Titles and words associated with a name |
Jr., |
| Dates associated with a name |
1963- |
| Relator term |
author. |
| 9 (RLIN) |
695 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Modern native feasts : |
| Remainder of title |
healthy, innovative, sustainable cuisine / |
| Statement of responsibility, etc. |
Andrew George Jr. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Vancouver : |
| Name of producer, publisher, distributor, manufacturer |
Arsenal Pulp Press, |
| Date of production, publication, distribution, manufacture, or copyright notice |
[2013] |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
189 pages : |
| Other physical details |
color illustrations ; |
| Dimensions |
23 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Stocks, sauces, spreads and dips -- Appetizers -- Salads and salad dressings -- Soups -- Meat and poultry entrees -- Fish and seafood entrees -- Vegetarian entrees and side dishes -- Pastas and pasta sauce -- Desserts -- Breakfasts. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
"Contemporary, imaginative interpretations of First Nations cuisine, including lighter, healthier, and more nutritious versions of traditional recipes.<br/><br/>Native American cuisine comes of age in this elegant, contemporary collection that reinterprets and updates traditional Native recipes with modern, healthy twists. Andrew George Jr. was head chef for Aboriginal foods at the 2010 Winter Olympics in Vancouver; his imaginative menus reflect the diverse new culinary landscape while being mindful of an ages-old reverence for the land and sea, reflecting the growing interest in a cuisine that is rapidly moving into the mainstream to become the "next big thing" among food trends. Andrew also works actively at making Native foods healthier and more nutritious; his recipes are lighter, less caloric, and include Asian touches, such as bison ribs with Thai spices, and a sushi roll with various cooked fish wrapped in nori. Other dishes include venison barley soup, wild berry crumble, sea asparagus salad, and buffalo tourtiere.<br/><br/>Full of healthy, delicious, and thoroughly North American fare, Modern Native Feasts is the first Aboriginal foods cookbook to go beyond the traditional and take a step into the twenty-first century."-- Provided by publisher |
| 530 ## - ADDITIONAL PHYSICAL FORM AVAILABLE NOTE |
|---|
| Additional physical form available note |
Issued also in electronic format. |
| 590 ## - LOCAL NOTE (RLIN) |
|---|
| Local note |
First Nations author - Wet'suwet'en. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cookbooks |
| 9 (RLIN) |
700 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Recipes |
| 9 (RLIN) |
4995 |
| 776 1# - ADDITIONAL PHYSICAL FORM ENTRY |
|---|
| Main entry heading |
George, Andrew, author. |
| Title |
Modern native feasts. |
| Record control number |
(CaOONL)20139032444 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
