MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02012cam a2200373 i 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
3964451 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
BCACCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20180808161226.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
170822s2011 bccab 000 0 eng d |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
CaBViV |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
CaBViV |
| 043 ## - GEOGRAPHIC AREA CODE |
|---|
| Geographic area code |
n-cn-bc |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (OCLC) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
N57 V533 F43 2011 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Feasting for change : |
| Remainder of title |
revitalizing connection to food, land and culture : celebrating five years of setting the table |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
[Victoria, B.C.] : |
| Name of producer, publisher, distributor, manufacturer |
Vancouver Island and Coastal Communities Indigenous Food Network, |
| Date of production, publication, distribution, manufacture, or copyright notice |
c2011. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
91 pages : |
| Other physical details |
color illustrations, 1 color map ; |
| Dimensions |
21 x 25 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Source |
rdacarrier |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Title from cover. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
"Since 2007 Feasting for Change has had the honor of collaborating with members of First Nations communities of Esquimalt, Malahat, Namgis, Pacheedaht, Pauquachin, T'Sou-ke, Tsartlip, Tsawout, Tseycum, Songhees, Scianew and Snaw-naw-as First Nations and the Victoria Native Friendship Centre located on Vancouver Island, British Columbia, Canada. Conferences in Snuneymuxw, Tsawout, Wei Wai Kai, Wei Wai Kum, and Tseshnaht First Nations and University of Victoria and Vancouver Island University."--Page 7. |
| 521 ## - TARGET AUDIENCE NOTE |
|---|
| Target audience note |
Young adults and Adults |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Wild plants, Edible |
| Geographic subdivision |
British Columbia |
| -- |
Pacific Coast. |
| 9 (RLIN) |
4648 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Traditional ecological knowledge |
| Geographic subdivision |
British Columbia |
| -- |
Pacific Coast. |
| 9 (RLIN) |
4650 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Seafood gathering |
| Geographic subdivision |
Pacific Coast (B.C.) |
| 9 (RLIN) |
4651 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking (Seafood) |
| 9 (RLIN) |
4652 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking (Wild foods) |
| 9 (RLIN) |
3982 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Wildlife as food |
| Geographic subdivision |
British Columbia |
| -- |
Pacific Coast. |
| 9 (RLIN) |
4653 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Recipes |
| 9 (RLIN) |
4995 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
2834 |
| Topical term or geographic name as entry element |
Traditional foods |
| Source of heading or term |
BCACCS |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Feasting for Change Working Group, |
| Relator term |
author. |
| 9 (RLIN) |
4661 |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Vancouver Island and Coastal Communities Indigenous Food Network, |
| Relator term |
issuing body. |
| 9 (RLIN) |
4662 |
| 856 42 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
<a href="https://www.indigenousfoodsvi.ca/">https://www.indigenousfoodsvi.ca/</a> |
| Public note |
Website |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Books & Reports |
