Coastal B.C. Native food guide (Record no. 375)

MARC details
000 -LEADER
fixed length control field 01500nam a2200313 a 4500
001 - CONTROL NUMBER
control field 658
003 - CONTROL NUMBER IDENTIFIER
control field accs
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20150728084311.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 050427s199u bcc s 000 0 eng d
035 ## - SYSTEM CONTROL NUMBER
System control number 502FE8FEB2AB4DDAAEE058319A536875
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (OCLC)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) N51 B353 C63 199?
245 00 - TITLE STATEMENT
Title Coastal B.C. Native food guide
Medium [electronic resource] :
Remainder of title eat a variety of foods from each group every day /
Statement of responsibility, etc. [B.C. Aboriginal Network on Disability Society, Canada. Medical Services Branch, Pacific Region.].
246 33 - VARYING FORM OF TITLE
Title proper/short title Coastal BC Native food guide
246 30 - VARYING FORM OF TITLE
Title proper/short title Native food guide
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. [Victoria, BC] :
Name of publisher, distributor, etc. B.C. Aboriginal Network on Disability Society,
Date of publication, distribution, etc. 199?
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource [4 p.] :
Other physical details digital file, PDF.
500 ## - GENERAL NOTE
General note Originally published by Health and Welfare Canada, Medical Services Branch, Pacific Region, 198?
500 ## - GENERAL NOTE
General note Refers to Canada's Food Guide (call number N50 C433 C36 1997).
500 ## - GENERAL NOTE
General note Multiple copies available for distribution.
520 ## - SUMMARY, ETC.
Summary, etc. Food guide showing how B.C. native foods fit into the four basic food groups.
521 2# - TARGET AUDIENCE NOTE
Target audience note Adult.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element First Nations
General subdivision Foods, Traditional
Geographic subdivision British Columbia.
9 (RLIN) 1534
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element First Nations
General subdivision Nutrition.
9 (RLIN) 1535
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element B.C. Aboriginal Network on Disability Society.
9 (RLIN) 1801
710 1# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Canada.
Subordinate unit Medical Services Branch.
-- Pacific Region.
9 (RLIN) 1802
740 0# - ADDED ENTRY--UNCONTROLLED RELATED/ANALYTICAL TITLE
Uncontrolled related/analytical title Canada's food guide to healthy eating
856 4# - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://abed.sd79.bc.ca/acip/worksheets/aboriginal_food_guide.pdf">http://abed.sd79.bc.ca/acip/worksheets/aboriginal_food_guide.pdf</a>
Public note Full text
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme

No items available.

Supported by Equinox

Powered by Koha