Métis cookbook and guide to healthy living / (Record no. 943)

MARC details
000 -LEADER
fixed length control field 00960nam a2200301 a 4500
001 - CONTROL NUMBER
control field 2251
003 - CONTROL NUMBER IDENTIFIER
control field accs
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20180808161226.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 090904s2008 onca e b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2009482345
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780980957952 (pbk.)
035 ## - SYSTEM CONTROL NUMBER
System control number (IMchF)fol12810635
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number E98.F7
Item number M53 2008
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.59/20597
Edition number 22
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (OCLC)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) N57 M48 M48 2008
245 00 - TITLE STATEMENT
Title Métis cookbook and guide to healthy living /
Statement of responsibility, etc. [Metis Centre at NAHO].
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Ottawa :
Name of publisher, distributor, etc. Métis Centre, National Aboriginal Health Organization,
Date of publication, distribution, etc. c2008.
300 ## - PHYSICAL DESCRIPTION
Extent 108 p. :
Other physical details ill. (chiefly col.) ;
Dimensions 22 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references (p. 105-107) and index.
521 2# - TARGET AUDIENCE NOTE
Target audience note Adult.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Métis
Source of heading or term BCACCS
9 (RLIN) 3167
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Recipes
9 (RLIN) 4995
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 2834
Topical term or geographic name as entry element Traditional foods
Source of heading or term BCACCS
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element National Aboriginal Health Organization.
Subordinate unit Métis Centre.
9 (RLIN) 5000
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
          BCACCS Resource Centre BCACCS Resource Centre Regular 04/16/2010 0.00   N57 M48 M48 2008 T 1654 02/17/2014 1 02/17/2014 Books & Reports
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