Camus: (chum-us) adj. very satisfying, when you've been well fed. camus ma - it tastes good.
Material type:
TextPublication details: Port Alberni, BC : Uu-a thluk/Nuu-chah-nulth Tribal Council Fisheries, 2008Description: 90 p. : ill., map ; 22 cmSubject(s): Community cookbooks | Recipes | Cooking (Natural foods) | Cooking (Seafood) | Cooking (Wild foods) | Nuu-chah-nulth | Traditional foodsLOC classification: E99.N85 | U89| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Books & Reports | BCACCS Resource Centre Regular | N51 N873 C36 2010 (Browse shelf (Opens below)) | 1 | Available | T 1027 |
Cover title.
Includes recipe index.
Introduction by Tom Happynook.
Ocean : Foods from the sea including fish, whale, crab, prawns and kelp -- Beach : Foods from the beach including oysters, clams, gooseneck barnacles, mussels and smelt -- Land : Foods from the land including duck, elk, deer, berries, bannock and bread. -- Instructions to butterfly a salmon -- Canning instructions -- Nuu-chah-nulth phonetic alphabet.
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