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ts'aay'imts : eelgrass: "candy of the sea".

By: Uu-a-thluk (Organization)Contributor(s): Nuu-chah-nulth Tribal Council. Fisheries Material type: Text

Text

TextSeries: Nuu-chah-nulth traditional foods toolkitPublication details: Port Alberni, BC : Uu-a thluk/Nuu-chah-nulth Tribal Council Fisheries, 2010Description: 12 p. : ill. ; 22 cmOther title: Eelgrass | Candy of the seaSubject(s): Eelgrass | Zostera marina | Wild foods | Cooking (Wild foods) | First Nations -- British Columbia -- Vancouver Island -- Food | Traditional foods | RecipesLOC classification: E99.N85 | U96

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books & Reports	BCACCS Resource Centre Regular	N51 N873 T73 2010 (Browse shelf (Opens below))	1	Available		T 1026

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Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available		No cover image available	Next
Previous	N51 N873 N83 2010 ̓nuch'aa : Steam pit cooking.	N51 N873 Q88 2010 Quu-as : tips for drying and smoking salmon.	N51 N873 R44 2010 Reference guide : Nuu-chah-nulth traditional foods toolkit.	N51 N873 T73 2010 ts'aay'imts : eelgrass: "candy of the sea".	N57 D39 F57 2016 First solid foods for First Nations : a guide to making your own baby food	N57 M48 M48 2008 Métis cookbook and guide to healthy living /	N57 V533 F53 2011 Feasting for change : revitalizing connection to food, land and culture : celebrating five years of setting the table	Next

Includes bibliographical references (p. 11).

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