kwaqmis (siihmuu, siihbuu) : herring spawn.
Material type: TextSeries: Nuu-chah-nulth traditional foods toolkitPublication details: Port Alberni, BC : Uu-a thluk/Nuu-chah-nulth Tribal Council Fisheries, 2010Description: 12 p. : ill. ; 22 cmOther title: Herring spawnSubject(s): Fishing | Pacific herring | Fishes -- Eggs | Wild foods | Cooking (Wild foods) | First Nations -- British Columbia -- Vancouver Island -- Food | First Nations -- British Columbia -- Vancouver Island -- Fishing | Traditional foods | RecipesLOC classification: E99.N85 | U91Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Books & Reports | BCACCS Resource Centre Regular | N51 N873 K83 2010 (Browse shelf (Opens below)) | 1 | Available | T 1018 |
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N51 M37 A26 2000 Aboriginal plant use in Canada's northwest boreal forest / | N51 M58 E43 2011 Elders of all nations / | N51 N873 C36 2010 Camus: (chum-us) adj. very satisfying, when you've been well fed. camus ma - it tastes good. | N51 N873 K83 2010 kwaqmis (siihmuu, siihbuu) : herring spawn. | N51 N873 L68 2010 Low tide foods. | N51 N873 N83 2010 ̓nuch'aa : Steam pit cooking. | N51 N873 Q88 2010 Quu-as : tips for drying and smoking salmon. |
Includes bibliographical references (p. 11).
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