̓nuch'aa : Steam pit cooking.
Material type:
TextSeries: Nuu-chah-nulth traditional foods toolkitPublication details: Port Alberni, BC : Uu-a thluk/Nuu-chah-nulth Tribal Council Fisheries, 2010Description: 12 p. : ill. ; 22 cmOther title: Steam pit cookingSubject(s): Steaming (Cooking) | Wild foods | Cooking (Wild foods) | First Nations -- British Columbia -- Vancouver Island -- Food | Recipes | Traditional foodsLOC classification: E99.N85 | U93
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Books & Reports | BCACCS Resource Centre Regular | N51 N873 N83 2010 (Browse shelf (Opens below)) | 1 | Available | T 1835 |
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| N51 N873 C36 2010 Camus: (chum-us) adj. very satisfying, when you've been well fed. camus ma - it tastes good. | N51 N873 K83 2010 kwaqmis (siihmuu, siihbuu) : herring spawn. | N51 N873 L68 2010 Low tide foods. | N51 N873 N83 2010 ̓nuch'aa : Steam pit cooking. | N51 N873 Q88 2010 Quu-as : tips for drying and smoking salmon. | N51 N873 R44 2010 Reference guide : Nuu-chah-nulth traditional foods toolkit. | N51 N873 T73 2010 ts'aay'imts : eelgrass: "candy of the sea". |
Includes bibliographical references (p. 11).
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