Native foods and nutrition an illustrated reference manual / [Medical Services Branch, Health Canada]. [electronic resource] :

Contributor(s): Canada. Medical Services Branch | Canada. Health CanadaMaterial type: TextTextPublication details: [Ottawa] : Minister of National Health and Welfare, 1995Description: 1 digital fileISBN: 0662232186Subject(s): Nutrition | Traditional foodsOnline resources: Full text
Contents:
Pt. 1. Educational objectives -- Pt. 2. Traditional food habits -- Pt. 3. The role of food in health -- Pt. 4. Understanding the nutrient bar graphs -- Pt. 5. Nutrient value of Native foods -- Pt. 6. Nutrition issues of special concern and sources of nutrients lacking in the diet -- Pt. 7. Developing a community approach to improved nutrition -- Pt. 8. Appendicies.
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"Cat. no. H34-59/1995E"--T.p. verso.

Includes bibliographical references (p. 114-119).

Pt. 1. Educational objectives -- Pt. 2. Traditional food habits -- Pt. 3. The role of food in health -- Pt. 4. Understanding the nutrient bar graphs -- Pt. 5. Nutrient value of Native foods -- Pt. 6. Nutrition issues of special concern and sources of nutrients lacking in the diet -- Pt. 7. Developing a community approach to improved nutrition -- Pt. 8. Appendicies.

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