Safe preparation and storage of Aboriginal traditional/country foods [electronic resource] : a review / prepared by Food Safety Network for National Collaborating Centre for Environmental Health.

Contributor(s): Food Safety Network | National Collaborating Centre for Environmental HealthMaterial type: TextTextPublication details: [Vancouver, B.C.] : National Collaborating Centre for Environmental Health, 2009Description: 1 online resource ([386] p. in various pagings) : digital file, PDFContent type: text Media type: computer Carrier type: online resourceSubject(s): First Nations -- Food -- Canada | Food -- Safety measures | Foodborne diseases -- Canada -- Prevention | Inuit -- Food -- Canada | Food Handling -- methods -- Canada | Food Contamination -- prevention & control -- CanadaDDC classification: 641.59297 LOC classification: E98.F7 | S236 2009ebNLM classification: WA 701Online resources: Full text
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"June 2008, revised March 2009".

Includes bibliographical references.

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