000 01171cam a2200349 a 4500
001 3246
003 accs
005 20180808161225.0
008 120607s2010 bcca b 000 0 eng d
035 _a2669933
040 _aCaBViV
_beng
_cCaBViV
050 4 _aE99.N85
_bU94
110 2 _aUu-a-thluk (Organization)
_93975
245 1 0 _aQuu-as :
_btips for drying and smoking salmon.
246 3 _aTips for drying and smoking salmon
260 _aPort Alberni, BC :
_bUu-a thluk/Nuu-chah-nulth Tribal Council Fisheries,
_c2010.
300 _a12 p. :
_bill. ;
_c22 cm.
440 0 _aNuu-chah-nulth traditional foods toolkit
_93976
504 _aIncludes bibliographical references (p. 11).
650 0 _aSmoked fish.
_93977
650 0 _aDried fish.
_93978
650 0 _aCooking (Salmon)
_93979
650 0 _aPacific salmon.
_93980
650 0 _aWild foods.
_93981
650 0 _aCooking (Wild foods)
_93982
650 0 _aCooking (Smoked foods)
_93983
650 0 _aFood
_zBritish Columbia
_zVancouver Island
_93984
650 0 _aRecipes
_94995
650 7 _92834
_aTraditional foods
_2BCACCS
710 2 _aNuu-chah-nulth Tribal Council.
_bFisheries
_93985
942 _2ddc
999 _c1051
_d1051