000 02747cam a22003859i 4500
003 BCACCS
005 20180808160343.0
008 131127s2013 bcca 001 0 eng
016 _a20139032436
020 _a9781551525075 (pbk.)
020 _a1551525070 (pbk.)
035 _a(OCoLC)ocn829387225
035 _a(CaBVaU)7044918
040 _aNLC
_beng
_erda
_cNLC
_dYDXCP
_dBTCTA
_dBDX
_dOCLCO
_dCNSAP
_dUOK
_dORX
_dCDX
_dUBC
_dUtOrBLW
043 _an-cn---
050 4 _aE
055 0 _aTX715.6
_bG4586 2013
082 0 4 _a641.59/297071
_223
100 1 _aGeorge, Andrew,
_cJr.,
_d1963-
_eauthor.
_9695
245 1 0 _aModern native feasts :
_bhealthy, innovative, sustainable cuisine /
_cAndrew George Jr.
264 1 _aVancouver :
_bArsenal Pulp Press,
_c[2013]
300 _a189 pages :
_bcolor illustrations ;
_c23 cm
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
500 _aIncludes index.
505 0 _aStocks, sauces, spreads and dips -- Appetizers -- Salads and salad dressings -- Soups -- Meat and poultry entrees -- Fish and seafood entrees -- Vegetarian entrees and side dishes -- Pastas and pasta sauce -- Desserts -- Breakfasts.
520 _a"Contemporary, imaginative interpretations of First Nations cuisine, including lighter, healthier, and more nutritious versions of traditional recipes. Native American cuisine comes of age in this elegant, contemporary collection that reinterprets and updates traditional Native recipes with modern, healthy twists. Andrew George Jr. was head chef for Aboriginal foods at the 2010 Winter Olympics in Vancouver; his imaginative menus reflect the diverse new culinary landscape while being mindful of an ages-old reverence for the land and sea, reflecting the growing interest in a cuisine that is rapidly moving into the mainstream to become the "next big thing" among food trends. Andrew also works actively at making Native foods healthier and more nutritious; his recipes are lighter, less caloric, and include Asian touches, such as bison ribs with Thai spices, and a sushi roll with various cooked fish wrapped in nori. Other dishes include venison barley soup, wild berry crumble, sea asparagus salad, and buffalo tourtiere. Full of healthy, delicious, and thoroughly North American fare, Modern Native Feasts is the first Aboriginal foods cookbook to go beyond the traditional and take a step into the twenty-first century."-- Provided by publisher
530 _aIssued also in electronic format.
590 _aFirst Nations author - Wet'suwet'en.
650 _aCookbooks
_9700
650 0 _aRecipes
_94995
776 1 _aGeorge, Andrew, author.
_tModern native feasts.
_w(CaOONL)20139032444
942 _2z
999 _c1324
_d1324