MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01417cam a2200325 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
3242 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
accs |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20180808161225.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
120601s2008 bcc 000 0 eng d |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
2668477 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
CaBViV |
| Language of cataloging |
eng |
| Transcribing agency |
CaBViV |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
E99.N85 |
| Item number |
U89 |
| 110 2# - MAIN ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Uu-a-thluk (Organization) |
| 9 (RLIN) |
3975 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Camus: (chum-us) adj. very satisfying, when you've been well fed. camus ma - it tastes good. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
Port Alberni, BC : |
| Name of publisher, distributor, etc. |
Uu-a thluk/Nuu-chah-nulth Tribal Council Fisheries, |
| Date of publication, distribution, etc. |
2008. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
90 p. : |
| Other physical details |
ill., map ; |
| Dimensions |
22 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Cover title. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes recipe index. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Introduction by Tom Happynook. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Ocean : Foods from the sea including fish, whale, crab, prawns and kelp -- Beach : Foods from the beach including oysters, clams, gooseneck barnacles, mussels and smelt -- Land : Foods from the land including duck, elk, deer, berries, bannock and bread. -- Instructions to butterfly a salmon -- Canning instructions -- Nuu-chah-nulth phonetic alphabet. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Community cookbooks |
| 9 (RLIN) |
4997 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Recipes |
| 9 (RLIN) |
4995 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking (Natural foods) |
| 9 (RLIN) |
4998 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking (Seafood) |
| 9 (RLIN) |
4652 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking (Wild foods) |
| 9 (RLIN) |
3982 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Nuu-chah-nulth |
| Source of heading or term |
BCACCS |
| 9 (RLIN) |
4999 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
2834 |
| Topical term or geographic name as entry element |
Traditional foods |
| Source of heading or term |
BCACCS |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Nuu-chah-nulth Tribal Council. |
| Subordinate unit |
Fisheries |
| 9 (RLIN) |
3985 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
