MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01171cam a2200349 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
3246 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
accs |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20180808161225.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
120607s2010 bcca b 000 0 eng d |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
2669933 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
CaBViV |
| Language of cataloging |
eng |
| Transcribing agency |
CaBViV |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
E99.N85 |
| Item number |
U94 |
| 110 2# - MAIN ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Uu-a-thluk (Organization) |
| 9 (RLIN) |
3975 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Quu-as : |
| Remainder of title |
tips for drying and smoking salmon. |
| 246 3# - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Tips for drying and smoking salmon |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
Port Alberni, BC : |
| Name of publisher, distributor, etc. |
Uu-a thluk/Nuu-chah-nulth Tribal Council Fisheries, |
| Date of publication, distribution, etc. |
2010. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
12 p. : |
| Other physical details |
ill. ; |
| Dimensions |
22 cm. |
| 440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE |
|---|
| Title |
Nuu-chah-nulth traditional foods toolkit |
| 9 (RLIN) |
3976 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references (p. 11). |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Smoked fish. |
| 9 (RLIN) |
3977 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Dried fish. |
| 9 (RLIN) |
3978 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking (Salmon) |
| 9 (RLIN) |
3979 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Pacific salmon. |
| 9 (RLIN) |
3980 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Wild foods. |
| 9 (RLIN) |
3981 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking (Wild foods) |
| 9 (RLIN) |
3982 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking (Smoked foods) |
| 9 (RLIN) |
3983 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food |
| Geographic subdivision |
British Columbia |
| -- |
Vancouver Island |
| 9 (RLIN) |
3984 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Recipes |
| 9 (RLIN) |
4995 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
2834 |
| Topical term or geographic name as entry element |
Traditional foods |
| Source of heading or term |
BCACCS |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Nuu-chah-nulth Tribal Council. |
| Subordinate unit |
Fisheries |
| 9 (RLIN) |
3985 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
