Quu-as : tips for drying and smoking salmon.

By: Uu-a-thluk (Organization)Contributor(s): Nuu-chah-nulth Tribal Council. FisheriesMaterial type: TextTextSeries: Nuu-chah-nulth traditional foods toolkitPublication details: Port Alberni, BC : Uu-a thluk/Nuu-chah-nulth Tribal Council Fisheries, 2010Description: 12 p. : ill. ; 22 cmOther title: Tips for drying and smoking salmonSubject(s): Smoked fish | Dried fish | Cooking (Salmon) | Pacific salmon | Wild foods | Cooking (Wild foods) | Cooking (Smoked foods) | Food -- British Columbia -- Vancouver Island | Recipes | Traditional foodsLOC classification: E99.N85 | U94
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Item type Current library Call number Copy number Status Date due Barcode
Books & Reports BCACCS Resource Centre
Regular
N51 N873 Q88 2010 (Browse shelf (Opens below)) 1 Available T 1017

Includes bibliographical references (p. 11).

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