Quu-as : tips for drying and smoking salmon.
Material type: TextSeries: Nuu-chah-nulth traditional foods toolkitPublication details: Port Alberni, BC : Uu-a thluk/Nuu-chah-nulth Tribal Council Fisheries, 2010Description: 12 p. : ill. ; 22 cmOther title: Tips for drying and smoking salmonSubject(s): Smoked fish | Dried fish | Cooking (Salmon) | Pacific salmon | Wild foods | Cooking (Wild foods) | Cooking (Smoked foods) | Food -- British Columbia -- Vancouver Island | Recipes | Traditional foodsLOC classification: E99.N85 | U94Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Books & Reports | BCACCS Resource Centre Regular | N51 N873 Q88 2010 (Browse shelf (Opens below)) | 1 | Available | T 1017 |
Includes bibliographical references (p. 11).
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