Quu-as : tips for drying and smoking salmon.
Material type:
TextSeries: Nuu-chah-nulth traditional foods toolkitPublication details: Port Alberni, BC : Uu-a thluk/Nuu-chah-nulth Tribal Council Fisheries, 2010Description: 12 p. : ill. ; 22 cmOther title: Tips for drying and smoking salmonSubject(s): Smoked fish | Dried fish | Cooking (Salmon) | Pacific salmon | Wild foods | Cooking (Wild foods) | Cooking (Smoked foods) | Food -- British Columbia -- Vancouver Island | Recipes | Traditional foodsLOC classification: E99.N85 | U94
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Books & Reports | BCACCS Resource Centre Regular | N51 N873 Q88 2010 (Browse shelf (Opens below)) | 1 | Available | T 1017 |
Browsing BCACCS Resource Centre shelves, Shelving location: Regular Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||
| N51 N873 K83 2010 kwaqmis (siihmuu, siihbuu) : herring spawn. | N51 N873 L68 2010 Low tide foods. | N51 N873 N83 2010 ̓nuch'aa : Steam pit cooking. | N51 N873 Q88 2010 Quu-as : tips for drying and smoking salmon. | N51 N873 R44 2010 Reference guide : Nuu-chah-nulth traditional foods toolkit. | N51 N873 T73 2010 ts'aay'imts : eelgrass: "candy of the sea". | N57 D39 F57 2016 First solid foods for First Nations : a guide to making your own baby food |
Includes bibliographical references (p. 11).
There are no comments on this title.